Cooking class with locals (Semi-Private)

Everyone who has visited the country has tasted at least once the famous Souvlaki that has become a trademark of modern Greek culture over the years. Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! In this experience, we will welcome you to our real Mykonian house, where we will talk about Mykonian culture and culinary traditions.
You will have the opportunity to learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, grill pork and chicken skewers, stuff your pita bread and teach you how to wrap it. We will enjoy plenty of Greek homemade wine, crafted by a dedicated winemaker, decanted into 750ml bottles just for you.
*Vegetarian options are also available please let us know in advance.

Please Note

GROUP SIZE: Minimum participation of 2 persons, max 10 persons.
Note: Note: Before booking your experience please inform us of any food allergies someone at your party has, or if they are vegetarian. We will do our best to accommodate your needs.

For transportation we use: Luxury SUV (BMW X5 or similar) for up to 4 persons, Mercedes Vito up to 8 persons, Mercedes Sprinter up to 10 persons

Cancellation policy

A full cancellation fee (100%) will apply if the booking is cancelled within 2 days of the event.
A partial cancellation fee of 10% will be applied if the booking is cancelled within 30 days of the event.