Mykonos is world-famous for its stunning beaches and vibrant nightlife, but it’s also a top destination for authentic Greek cuisine. Across the island, from quaint bakeries to cozy tavernas, you’ll find traditional Greek flavors that capture the heart of Mykonian and Greek culinary heritage. This guide introduces must-try classic Greek foods in Mykonos—easy to find, delicious, and deeply rooted in local tradition.

Greek Coffee in Mykonos

Greek coffee is a beloved local tradition, brewed slowly in a small briki pot over low heat. Served unfiltered with the grounds settled at the bottom, it’s offered in three sweetness levels: sketos (no sugar), metrios (medium), and glykos(sweet). Typically enjoyed in small cups, Greek coffee is meant to be savored slowly, making it a perfect start to your day or a relaxing afternoon ritual in Mykonos.

Bougatsa: Sweet Custard Pie

Bougatsa is a classic Greek breakfast treat consisting of creamy semolina custard wrapped in layers of crispy phyllo pastry. Often dusted with cinnamon and powdered sugar, this warm pastry is a staple at traditional Mykonian bakeries. It pairs beautifully with coffee or milk, making it a delicious way to begin your morning on the island.

Spanakopita (Spinach Pie)

A savory favorite, Spanakopita is a flaky phyllo pie filled with fresh spinach, feta cheese, onions, and herbs like dill or parsley. Widely available in bakeries across Mykonos, it’s sold by the slice and enjoyed as a snack or light meal any time of day. This traditional spinach pie is a must-try for anyone exploring Greek flavors on the island.

Baklava: The Classic Greek Dessert

Baklava is a rich, sweet pastry made from multiple layers of phyllo dough, chopped nuts (usually walnuts or pistachios), and soaked in honey or syrup. This iconic Greek dessert is widely available in Mykonos pastry shops and is typically served in square or diamond shapes. It’s a perfect treat for those wanting to indulge in traditional Greek sweets.

Loukoumi (Greek Delight)

Loukoumi, or Greek Delight, is a chewy, fragrant sweet often flavored with rosewater, mastiha, or citrus, and coated in powdered sugar. Sold in small, colorful cubes, it’s a popular sweet souvenir and can be found in local sweet shops and specialty stores throughout Mykonos

Kourabie: Almond Butter Cookies

Kourabie are buttery, crumbly shortbread cookies made with almonds and generously dusted with powdered sugar. Traditionally served during festive seasons, these delightful cookies are available year-round in Mykonos bakeries.
They make a great snack or gift for lovers of authentic Greek pastries.

Explore Mykonos Food Culture with a Guided Food Tour

Want to taste the best of Mykonos’s traditional cuisine with expert guidance?
Join our guided food tour in Mykonos Town (clickable link), where you’ll visit authentic bakeries, hidden street food gems, and local sweet shops. Learn the fascinating stories behind each dish and enjoy a flavorful journey through the island’s rich culinary heritage. Perfect for food lovers and curious travelers alike!